This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from...
Author: Asgard Ranch
I'm showing you my more savory, less sweet, take on this somewhat strange, but addictive viral sensation. If a cross between a cheese Danish and garlic...
Author: Allrecipes
This recipe won first place at a fair. My Finnish grandmother said it was some of the best she had ever tasted. Very good. Makes 3 braids.
Author: tammy74
After years of testing, this has become the one tried-and-true bread recipe that I use. Makes soft and delicious sandwich rolls or a loaf.
Author: Dhyana
This is a great traditional recipe that I have loved my whole life. My grandma and mom have made this with their own twist!
Author: Nick Gibietis
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread...
Author: Deb
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread...
Author: Deb
Easy tasty recipe! Never any left when I make them.
Author: Pam Vienneau
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy...
Author: MARBALET
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy...
Author: MARBALET
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy...
Author: MARBALET
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make...
Author: Amanda Kay Lohrer
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure,...
Author: Allrecipes
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Author: Allrecipes Member
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread...
Author: Deb
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast...
Author: Andrea Nguyen
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Author: ciao bella
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them...
Author: Alison Cobb
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for...
Author: Rachel Digman
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them...
Author: Alison Cobb
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever...
Author: LemonLush
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Allrecipes Member
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Author: ciao bella
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make...
Author: Amanda Kay Lohrer
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast...
Author: Andrea Nguyen
Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines...
Author: Courtney Lynn Hernandez
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Author: SUSANNECS
This has quickly become my favorite bread recipe for my family. Easy and quick to make, these pull-apart buns are soft and delicious. They're perfect on...
Author: Sanderling
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with...
Author: JOCATLIN
My family says I am famous for my rolls. I hope you like them too.
Author: DwightNT
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Author: Allrecipes Member
My family says I am famous for my rolls. I hope you like them too.
Author: DwightNT
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread...
Author: Deb
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Author: Allrecipes Member
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white...
Author: CLOUDSSUNRAIN
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
Easy tasty recipe! Never any left when I make them.
Author: Pam Vienneau
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy...
Author: MARBALET